After an hour, completely rinse the steak to remove all salt, then pat it dry. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Place steak directly on clean grill grate and cook 45 minutes, until internal temperature reaches 115°F. Melt 1 tsp butter and combine with the garlic and onion powder. View the Recipe. Jun 19, 2019 · Get Matt Pittman's Recipe: https://www. com/recipes/reverse-seared-rib-eye-steaksSliced fresh, seasoned liberally, and reversed seared on the Traeger, When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. Oct 13, 2023 · The reverse seared Traeger tomahawk ribeye steak is a show-stopping dish that combines slow smoking and high-heat searing to create a perfectly cooked and flavorful steak. If available, use Super Smoke for the best flavor. Bake until internal temperature is 115 (for Medium-Rare) – start checking When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. I'm cooking for seven so I really hope I Steps. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Total Time: 105 mins. Jul 28, 2020 · Once ready, transfer the steak to be directly over the heat. Apr 18, 2024 · Tomahawk ribeye steaks – reversed sear method. Place the T-bone back on the grill and cook for 4 to 5 minutes on each side, until Learn how to reverse sear steak, the best temperatures, and how to create a crust in this detailed article. Cook according to one of these methods first: Traeger/ pellet grill: Set the Traeger to 200 degrees and place the steak on the grill grate for 35 to 40 minutes. (Alternatively, you can sear it on our Flatrock Flat Top Grill. While the grill is coming up to temperature, season the steaks with Traeger Beef Rub. HOW TO REVERSE SEAR A TOMAHAWK STEAK. Increase the grill temperature to 450°F and preheat with the lid closed for 15 minutes. And, when cooking on a Traeger, infused the steak with wood-fired flavor. If using a WiFIRE ®-enabled grill, turn on Super Smoke mode. Jan 9, 2023 · Remove tomahawk steak from the smoker. Place steaks on grill and cook for 30 to 45 Nov 8, 2022 · Heat oil. Well Done: 160-165°F. ) Searing it hot to finishing it off. Remove from grill to cutting board; rest steak at least 5 minutes. Return the steaks to grill, placing them on the Sear Grate if you have it. Skip to Main Content Get a Grill in time for Father's Day | Shop Now | Ends in: 02 : 10 : 45 : 53 Jun 19, 2023 · Instructions. Reply reply Preheat your Traeger grill to 225°F (107°C) and make sure to use hardwood pellets for that authentic smoky taste. Prepare your grill or smoker to 250 degrees F. com Jul 25, 2022 · Using a reverse sear method, this Reverse Seared Tomahawk Steak is slow smoked and then seared for a perfectly pink and tender steak. Put some butter in a cast-iron skillet and once you put the steak in the cast-iron skillet, it should sizzle loudly to confirm that it’s at the right temperature. If desired, once the steak reaches 120°F (49°C), you can begin basting it with the optional melted butter. Place tomahawk on grate and sear for 1 to 2 minutes on each side or until a dark crust has developed. Right before flipping, add butter and whole, peeled cloves of garlic into the pan. Use a cast iron skillet and preheat the cast-iron skillet with the grill to prevent cold spots. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight. Jun 22, 2020 · Brush 1 Tbsp neutral oil on the steaks and coat all sides. Seasoned the steak with salt and pepper a few hours beforehand. Set aside the remaining butter for the top of the grilled steaks. Let the steaks sear for 4 minutes, then flip. Flip every 20 seconds for 3-4 minutes, or until the outer layer develops your desired amount of crust on the outside. And May 21, 2019 · Traeger Ironwood 650Reverse seared Tomahawk ribeye steakPut on Traeger smoke at 225 degrees until internal temp is 120 degreesMove to gas grill and seared on Preheat the smoker to 225°F (107°C) and once it's ready, place the steaks directly on the smoker grate. In a medium saucepan, melt 2 tablespoons butter. PREPARATION. Step Two: On the Big Green Egg, I added the plate setter to create an indirect heat cook. Move the steaks to the direct-heat side of the grill and sear until the internal temperature reads 135 degrees F, 2 to 3 minutes 1. When ready to cook, set Traeger to 225˚F and preheat, lid Only after it's almost entirely cooked through does it get a quick sear over high heat. 3. Take a heavy-bottomed pan, such as a cast-iron skillet, and heat it over high heat on the stovetop until it is super hot. Season the pork chops liberally with Traeger Pork & Poultry Rub. 2. May 3, 2023 · The reverse-sear method allows you to slow cook the steak to bring it nearly up to temperature and then sear at the end to get that delicious crust! Preheat oven to 250 degrees F. Preheat for 15 minutes. As soon as you can't hold your hand directly above the pan for more than a second or two, it's ready to go. Got the traeger up to 225 and put the steak on with the probe in the center (careful that it wasn't touching the bone. Tie with butcher's twine to secure. Place a skillet or cast-iron pan on the stove and heat it over medium-low heat. #traegergrills #steaks Jun 9, 2022 · Heat the Traeger pellet grill to 500 F. Step. Oven: Place the steaks on a wire baking rack over a baking sheet and place them in a 200 degree oven for 35 Easy step by step guide to reverse searing your steak on the smoker and finishing it off on the griddle. After an hour, thoroughly rinse all salt off the steak and pat completely dry. Marinate in the refrigerator for 8 hours. Add 1 tablespoon garlic and continue to sauté for an additional minute. Season the steaks liberally with the rub and set steaks aside while the grill preheats. Reverse Seared New York Strip: Seasoned with Traeger Beef Rub, smoked, and seared to tender perfection. Let stand at room temperature for 15 minutes. Reverse sear cooking helps guarantee the steak does not overcook. Jul 24, 2014 · Reverse sear the steaks: Put the steaks on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat. Remove from heat and leave to rest for 10 minutes before slicing. – Season your steak with salt, pepper, or any other desired seasonings. When ready to cook set Traeger temperature to 225°F and preheat, lid closed 15 minutes. May 16, 2024 · How to Reverse Sear Tomahawk Steaks on the Traeger Pellet Grill and SmokerIf you ever wanted to cook a tomahawk steak at home but weren't sure how, this is a Season a 14- to 16-ounce T-bone with Traeger Prime Rib Rub, and place on the preheated grill for approximately 40 minutes, or until the internal temperature of the meat reaches 115 degrees. ”. Place the steak on the cooking grate. In a small bowl, combine all ingredients for the rub. When ready to cook, set your Traeger to 225. Place the steaks directly on the grill grate. Set your Traeger temperature to 225 degrees Fahrenheit and preheat with the lid closed for 15 minutes. At this point, sear the steaks on a hot grill, over live coals or under the broiler of your oven. Let the steaks cook for about 1. Preheat your pellet grill or smoker to 200°. We did a reverse sear on this steak!We smoked this ribeye at 225 degrees until internal tempatu Liberally season the steak with Holy Cow BBQ Rub on both sides. 1. Mix 2-3 pats of butter, smashed garlic, rosemary and thyme. Cook Time: 90 mins. You then crank the grill and finish the meat off with a sear. traeger. Apply a liberal coat of kosher salt to all sides of the steak. Use 1 teaspoon of kosher salt per pound, distributed evenly on both sides, and put the steak in the refrigerator, uncovered. . 00:30. Close the lid, and position the air holes directly over the steaks. Super Smoke. Take a page out of the Queen of BBQ’s book for steak perfection. Learn how to use the reverse sear method to perfectly cook a thick-cut Tomahawk ribeye steak on a charcoal grill. Depending on your desired level of doneness, your steak needs to reach a specified internal temperature: Black and Blue: 115°F and below. Jun 8, 2022 · Smoke the tomahawk at 225°F (105°C) for 45-60 minutes, flipping it over once at 30 minutes. Remove steak from the grill when it hits 130-135°F for medium rare. Cook the steak for about 2-3 minutes per side, or until a nice crust has formed. Option 2: Grill smoked tomahawk steak on high, at about 500-600 degrees F with the grill lid closed, flipping after 1-3 minutes on each side. Then flip the steak and apply rub to the other side. Next, place a cast iron pan upside down on the grill, directly over the fire, and Nov 7, 2020 · Instructions. Thick-cut rib-eyes are reverse-seared on the Traeger, then topped with garlic compound butter for a rich and delicious finish. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. When the pan is smoking hot, lay the steaks down and sear for about 30 seconds on each side. Sprinkle the steaks liberally with Hey Grill Hey Beef Rub and press the seasoning into the meat. ) Try the method on this tomahawk steak and be wowed by just how delicious and perfectly cooked a Jul 11, 2020 · #traeger #smoked #tomahawk Pre heat traeger to 225° Fahrenheit with Traeger Signature Wood Pellets•Let steak come up to almost room temperature, pat the stea The reverse sear is a 2-step process: 1. In a brine bag or large pot, combine 10 cups of water with salt, sugar, peppercorns, thyme, rosemary, bay leaves, and orange peel, and stir really well to dissolve the salt. Apr 20, 2020 · Place the steaks on the indirect heat side of the grill and close the lid. Medium Rare: 130-135°F. Season the steaks liberally with the rub mixture and set aside while the grill heats up. After 45 minutes at 250 degrees our steaks have a internal temperature of a 115 degrees now I’m gonna remove them and let them rest while I crank up the heat to about 600degrees. Final Step: Take a picture for the ‘Gram and enjoy your masterpiece! Feb 15, 2022 · Reverse Searing the Steaks. 225 ˚F / 107 ˚C. Jan 10, 2024 · Cooking steak in the oven slow and even provides great control and prevents overcooking, resulting in perfect steak doneness. Smash the garlic. The best time to season steak is to salt it between 1 and 24 hours before you cook. Brush steaks with olive oil. We cooked until the center was 130℉ for medium-rare doneness. Make the brine. In about 10 minutes, the charcoal is hot enough to sear and finish the steak. Sear your meat for about 3. Turn the heat on the skillet up to HIGH and when the oil begins to smoke put the steak in the skillet. Serve with your choice of topping, such as butter, black pepper, and garlic. I decided to jump in and reverse sear it on my Traeger smoker. Give the steak an hour to come to room temperature. Feb 13, 2023 · How to Reverse Sear a Tomahawk Steak. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Mix the remaining 1/2 cup of butter to the shallot and garlic mixture. 5. Liberally season the steaks with Meat Church Holy Cow BBQ Rub on both sides. ) Cooking the steak indirectly (or sort of "baking" the steak) 2. Place the seasoned tomahawk steak directly on the grill grates and close the lid. 250 degrees until internal temp hits 110-115. Season both sides of steak with Meat Church Holy Cow BBQ Rub, and Meat Church Garlic and Herb Seasoning. ly/MCTherm Jan 13, 2023 · Preheat your oven or smoker to 200-225 degrees Fahrenheit (93-107 degrees Celsius). Make dinner epic with the perfect reverse seared Tomahawk. Once the steak reaches 120f, remove the tomahawk from the grill, and in this case, remove the smokin' stone and stoke up the fire. Cook the steaks at 225 until the internal temperature of the steak reaches 10 degrees lower than your target finished temperature. For optimal flavor, use Super Smoke if available. Remove from heat and set aside to cool slightly for 5 minutes. 5-4 minutes on each side, basting the meat with the butter mixture, until it To reverse sear, you smoke a food, such as steak, for 45 minutes or so over low heat to infuse it with wood-fired goodness. Place the top round in a large resealable bag. Pour the balsamic mixture over the steak and rub to coat. There’s no better way to cooking a thick steak as it Jun 9, 2020 · This is a full walk through of an Australian Tomahawk Ribeye. 8. Mar 8, 2024 · Hope yall enjoy the Texas Tomahawk! Its great to share with the family and its an iconic steak that will be sure to leave you smiling. Thin, well-marbled Wagyu steak from Japan may need only two minutes per side, and once the sear is complete, the steak will be cooked. Insert the probe into the center of a pork chop, avoiding the bone. Cut the cap into 4 equal portions and roll into steaks. Apr 16, 2021 · Simple Instructions for Starting with Indirect and Finishing with Direct Heat. For the reverse-sear method, set your grill to 225 °F, close the lid, and preheat for 15 minutes. Sear steaks. Option 1: Sear tomahawk steak in a cast iron skillet on the stove on medium-high heat (use olive oil or butter in the pan). Set up a two-zone fire (banking coals on one side) for indirect cooking if using a charcoal unit. For optimal flavor, use Super Smoke, if available. About 1 1/2 hours. 00:15. Place the steak on the grill or in the pan. Finish with a pan-sear or in direct high heat on the grill to create a beautiful crust by Maillard reaction (the chemical reaction that browns the steak. Place the flank steak in a large resealable bag and pour in the marinade, turning the meat to coat. – Place the seasoned steak directly on the grill grates and close the lid. Season. Because of the intramuscular fat, the interior will stay tender. Step One: Season the steak with a little bit of salt and pepper. I laid the Wagyu Tomahawk Ribeye on the Traeger Timberline 1300 and let it go until it reached 120℉ internally. Sep 18, 2023 · Reverse Sear Tomahawk Steak Smoker Recipe. Liberally sprinkle kosher salt over the steak's surface on all sides. Traeger Ribeye: A simple yet delicious ribeye, celebrating the natural flavors of beef with a perfect medium I've tried reverse searing ribeye a few times and seared them with a true sear burner on my Woodwind, but they always come out dry compared to just grilling over high heat on charcoal. Brush steaks oil or Worcestershire sauce. Combine pepper, oregano, parsley, garlic salt, onion powder in a small bowl or ramekin. 🔥Check out the full recipe for ingredients There are few steaks bigger or badder than the Tomahawk ribeye. Place 3 garlic cloves and 4 tablespoon size cubes of butter atop of each steak. Place the steak on and let it cook until they reach 115° internal temperature. This cut is full of flavor and Traeger Pro Team Member Matt Pittmanknows how to do it best. Sear the steaks for 1–2 minutes per side and 3–4 minutes total until they’re to your liking. Rare: 120-125°F. If you are using a cooktop, heat 2 Tbsp neutral oil in cast iron pan until the oil is smoking. Add the steaks to the skillet in a single layer and cook until browned. Prep Time: 15 mins. Snarf. Turn all the burners on the grill to the maximum. Remove the steak from the grill and crank up the Traeger to 500 degrees. Remove the steak from the grill and top with but before serving. We’ll teach you how to get the perfect steak temperature that fits your preferences. Sauté shallots until they are tender and lightly browned. Step 4: Place steak on a cooling rack, and place the rack in a baking sheet. Preheat the smoker to 225. Apr 4, 2024 · Remove your meat from the grill. This is the first time I've cooked a tomahawk steak. The tomahawk steak is a bone-in ribeye with at least 5 inches of bone protruding from the meat, making it visually striking and impressive for special occasions. ) How to reverse sear a steak in five steps Step 1: Thaw Oct 23, 2022 · While your steak is resting, lift the grill grates and add more charcoal on top of the lit pieces. When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. Rub seasoning into the steak. Also had my meater plus thermometer on hand After 30 minutes, remove the steak and turn the Traeger up to High (450°F). by BBQGuys Staff. Once the steak reaches 100-110°F internally, remove the smoked tomahawk steak from the smoker onto a platter and bring over to the preheated cast iron skillet. Print Recipe. Note: To some people this may seem rare but it's gonna come up about 5 degrees as it rests and I'm still gonna sear it which will further cook it. In a small bowl, combine both rubs. Push out as much air as possible and seal the bag. If necessary, re-insert the meat thermometer. Next, place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 120°F, 45-60 minutes. Insert the probe into the center of a steak, avoiding the bone. Sear the steak for about a minute on each side 2. Start cooking. Smoke till the steak is 10F-20F short of the desired doneness. Put it on the grates and insert your meat probe. Liberally season the steak with Meat Church Holy Cow BBQ Rub on both sides. Add a drizzle of oil and swirl to coat the bottom. 2-3 min on each side and they are perfect for me. meatchurch. When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed 15 minutes. Jul 31, 2023 · Transfer the tomahawk steak to the preheated grill. See full list on alicensetogrill. Step 3: Place the cast iron pan in the oven and preheat the oven to 225° F. Grill. May 28, 2021 · In today's video I am cooking up a tomahawk ribeye steak, and I will be reverse searing it on my Pit Boss Pro Series 1600 Pellet Grill! Now a lot of people s Reverse-Seared Tomahawk Ribeye on the Masterbuilt Gravity Smoker. Cook the steaks with the lid closed; after ten minutes, flip the steaks and swap them so the steak that was farther away from the 1. The cooking time will vary depending on the thickness of your steak and your desired level of doneness. Finish the steak with a quick sear, flipping every 30 seconds. At this point you can add herbs and butter and baste the steaks for more flavor. 4. Season the steak with Holy Cow BBQ Rub on both sides. You want the flavor of the ribeye to be the star of the show, not the rub. Turn your grill to HIGH, 450°F or 500°F, depending on your model. In the words of Chef Tony, this reverse-sear recipe results in “deliciously awesome, phenomenal beef-candy. 450 ˚F / 232 ˚C. Season the tomahawk. take it off while I crank the heat up to 500 degrees. Super smoked at 105c for 1:45 then removed from heat and bought the Traeger up to max temperature to sear 5 minutes each side, steak was cooked to medium rare, I used cherrywood pellets as thats all the shop had. Heat oil in a large cast iron pan over medium-high heat, until it’s screaming hot and just barely starting to smoke. Sear and Cook the Wagyu Steak. (try to get some of each of the ingredients up on to the steak) Flip the steak over and baste the other side for an additional 15 seconds. Fire up the grill to 225 degrees F for two-zone cooking (one direct heat side of the grill and one indirect heat side of the grill). Preheat a grill to 500ºF (260ºC). I've made a tomahawk on the channel before but never like this! We're seasoning it to perfection then smoking it until 120 F internal, and blasting it with a Reverse Seared Rib-Eye with Matt Pittman. He’s teaching his steak secrets in BBQ classes across the country and has shared some of his tips and tricks in this how-to guide. Remove the steaks from grill. Seasoning early allows the salt to work its way into the steak, and refrigerating removes moisture from the surface of the meat, so it Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! Feb 12, 2020 · Meat Church Reverse Seared Steak recipe: http://bit. – Cook the steak until it reaches an internal temperature of 10-15°F Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Thoroughly rinse the salt off of the steaks and pat completely dry. Servings: 2. Place steaks on grill and cook for 30 to 45 minutes or until Reverse Seared Steak with Garlic Butter. May 10, 2021 · Let it cook until the internal temperature reaches 100 degrees Fahrenheit. Use either pecan or cherry wood for this recipe. Rub the steak with the smoked paprika, salt, and pepper. Flip every 2 minutes, rotating your steak 90 degrees the second time around if you desire to have the ideal grilling marks. Season ribeye with salt & pepper on all sides. ) Smoked until internal reached 115 . Season steak throughout with Meat Church Holy Cow BBQ Rub and Meat Church Garlic and Herb Seasoning. Trim the rib-eye cap of excess silverskin and fat, if needed. While grill is preheating, prepare the lobster by scoring down the middle of the tail, cutting all the way through the top shell and the flesh but not through the bottom shell. Flip them every 6 minutes. How do I reverse sear a steak on a Traeger? – Start by bringing your Traeger to a temperature of around 225°F (107°C). Stoke up a grill to get a cooking surface north of 400F (500F+ is better) Sear on both sides to form a beautiful and tasty flavor crust. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. May 26, 2022 · Season the steaks on all sides with kosher salt, pepper, and steak seasoning. Rest the steak for a few minutes. 180 ˚F / 82 ˚C. While the grill heats, season both sides of the steak with Montreal Steak Seasoning. ly/ReverseSearedSteakMeat Church BBQ Supplies: https://www. Smoke at 225℉ until the internal temperature of the steak reaches 115℉. Jun 13, 2023 · Then, I laid down a base layer of Heath Riles BBQ Cajun Creole Garlic Butter Rub, followed by a sprinkle of Heath Riles BBQ Hot BBQ Rub. In a large bowl, whisk together the olive oil, balsamic vinegar, Traeger Prime Rib Rub, thyme, rosemary, and 3 cloves of garlic. Now, let the Traeger work its magic. I love to reverse sear all of my steaks on my Traeger. Medium Well: 150-155°F. Medium: 140-145°F. Cut ribeye from the bone; slice into 1/2-inch slices to serve. Once your Trager is preheated, place the steaks on the grill and cook for 30 to 45 minutes Jun 5, 2019 · Prepare the grill for two zone or indirect grilling with a target temperature of 250-275 and smoke the steak until it reaches 120f. Jan 20, 2022 · Season the steak with Montreal Seasoning on both sides, pressing the seasoning to adhere. I’m gonna start off with a reverse sear and cook these indirect at 250 degrees until the steaks reach an internal temperature of between 110 and 115 degrees. Once the skillet or pan is hot, add a bit of oil to the pan and carefully place the steak in the pan. Sear the tomahawk steak for 3-6 minutes on each side. You don’t need to let the steaks Jul 25, 2023 · By the time it is seared, it will reach a perfect 130 degrees. Place the pork chops in the container with the brine. Step 2: Season liberally with kosher salt and pepper, or your favorite steak rub. Learn how to season the steak, smoke it, season it, and internal temperatures in this guide. I use either salt, pepper and garlic powder or a combo of 2 different Meat Church dry rubs Aug 21, 2023 · Here’s how to reverse sear a ribeye steak. Once the grill comes up to temperature, place the steak back onto the center of the rack. 110 degrees F for rare, 120 for medium rare, 130 for medium, 140 for medium well, 150 for well done. Check internal temperature with thermometer to confirm doneness (130° to 135°F for medium rare). Use a metal spoon in your other hand to repeatedly baste the steak with the butter and herbs for 15 seconds. Remove from the grill and liberally salt and pepper the steaks. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Once your grill heats up, place the meat back into your cast iron grate or pan. Preheat a gas griddle or cast iron pan over medium-high heat, and lay down a bit of oil in the pan or on the griddle. I prefer to season one side and let it set a few minutes. Nov 18, 2020 · Let the steaks rest on the counter while you pre-heat a frying pan over high heat. In theory this should take about 45 to 55 minutes, but every grill is different. 1 Rub the Tomahawk steak all over with your favourite BBQ rub (or use a Texas style simple salt & pepper combo) and leave to briefly marinade while you preheat your smoker to 225F or 107F – fill the hopper of your Pit Boss, Z Grill, Traeger etc) with wood of your choice – mesquite or hickory if you like a strong smoke taste or cherry/apple if you 14 hours ago · Grilled Tomahawk Steak: This massive steak is smoked to an internal temperature of 120°F, then seared for a perfect, beefy flavor. com/Thermapen http://bit. Use an internal thermometer to check Liberally season the steak with Holy Cow BBQ Rub on both sides. Place the steak on the grill over direct heat and flip it after 30-60 seconds until you achieve the desired level of doneness. Skip to Main Content Get a Grill in time for Father's Day | Shop Now | Ends in: 01 : 23 : 07 : 51 Jul 16, 2022 · Preheat to 180 degrees F for 15 minutes with the lid closed. Preheat the grill to high. This took my steak about 1 hour and 10 minutes. 5 hours or until they reach 110°F (43°C) in the center. Place steaks on grill and cook for 30 to 45 minutes or until an instant read thermometer inserted in the thickest part of the meat reads 120°F for medium-rare. When the internal temperature of the steak reaches 110°F (43°C), turn the smoker up to 450°F (230° C) to get a good sear. Yep, that’ll do it. Pellet Smoker: Set Traeger to 225°F and hit Super Smoke. Close the lid to allow the grates to absorb as much heat as possible. Place on wire rack lined baking sheet. Insert a reliable leave-in thermometer into the thickest portion of the steak. Preheat. dg xs fb gg hq ej la ez fc kh